Determination of 10-Hydroxy-2-decenoic Acid in Royal Jelly by High Performance Liquid Chromatography
نویسندگان
چکیده
منابع مشابه
Determination of 10-hydoxy -2-decenoic acid in pure Iranian royal jelly by HPLC method
Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...
متن کاملDetermination of 10-hydoxy -2-decenoic acid in pure Iranian royal jelly by HPLC method
Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...
متن کاملPurification and identification of 10-hydroxy-2-decenoic acid from pure royal jelly
The chemical nature of the royal jelly (RJ) has received considerable attention over the past 20 years. Genc and Aslan reported the determination of Trans-10-hydroxy-2-decenoic acid (10-HDA) content in pure Royal Jelly and royal jelly products by column liquid chromatography. Antinelli et al. confirmed this method and evaluated 10-Hydroxy-2-decenoic acid presence as a freshness parameter for Ro...
متن کاملQuantitative Analysis of Trans-10-hydroxy-2-decenoic Acid in Royal Jelly Products Purchased in Usa by High Performance Liquid Chromatography
Royal jelly is a milky-white colored secretion produced by the hypopharyngeal and mandibular glands located in the head of young worker honeybees to feed the larvae in the colony (Münstedt and von Georgi , 2003). If a queen bee is desired, a chosen larva will be provided a large quantity of royal jelly as its only food source, which induces rapid differentiated growth and morphology. Because of...
متن کاملPurification and identification of 10-hydroxy-2-decenoic acid from pure royal jelly
The chemical nature of the royal jelly (RJ) has received considerable attention over the past 20 years. Genc and Aslan reported the determination of Trans-10-hydroxy-2-decenoic acid (10-HDA) content in pure Royal Jelly and royal jelly products by column liquid chromatography. Antinelli et al. confirmed this method and evaluated 10-Hydroxy-2-decenoic acid presence as a freshness parameter for Ro...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1982
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.102.6_549